Grapes are a fickle fruit; not all grapes can be grown and harvested in all regions. To further clarify, not all grapes that can be grown in a region are suitable for fine wines. Weather has a profound effect on the development of grapes which can in turn determine the unique characteristics of wine. Generally, grapes flourish in temperate environments which gives the vineyard long warm periods for proper ripening. But other times of the year can have an affect on grape harvest as well. When choosing a location, it is important to gather as much climate related information as possible to ensure you select the ideal grape for your region.
Many of the most notable grape growing regions of the world have relatively moderate climates such as Italy, France, and Spain. These regions have long warm periods during spring and summer but also relatively mild winters. Some of the premium wines produced in these regions are Merlot, Chianti, Bordeaux, Pinot Grigio, Sangiovese, and Muscat. One of the main considerations in quality wine growing regions is water availability. Typically, areas surrounded by or near large bodies of water tend to be more mild in climate. This is certainly the case with Italy; Spain is also primarily surrounded by water.
Geographies with rainforest climates are usually not optimal for growing wine grapes; the exception to this rule is Brazil. This country had European and American vine stock introduced decades ago and now, although small in quantity and variety, Brazil produces quality wines. Another climate to consider is a fairly wet one. The Pacific Northwest of the United States has gained momentum in the wine market by proving that a little rain (alright, a lot of rain) is no deterrent for premium wine making. Noteworthy Pinot Noir, Cabernet Sauvignon, Syrah, and Riesling are produced in the states of Oregon and Washington.
After climate considerations, the wine is bottled and temperature still plays a vital role in the preservation and enjoyment of the wine. Most commercial business, including restaurants, wineries, and hotels invest in large capacity wine coolers. Adequate wine storage will ensure the proper aging of the wine and guarantee it’s chilled to perfection when served. Wine refrigerators are also available in a variety of capacities and styles for individual and personal use. Often, these models are built with separate temperature zones so you can cool red and white wine independently. Careful consideration of climate is important to growing regionally appropriate grapes and producing award-winning wines.